Two-Way Lettuce Wraps
Keep your picnic fresh with these Two-Way Lettuce Wraps! This versatile recipe can accommodate any palate and is completely customizable. We recommend the following variation:
1 head of Boston or butter Lettuce
8 to 10 oz of lean beef or chicken
1 ripe mango, cut into cubes
1/2 sweet onion, finely chopped
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
1/2 cup cilantro, finely chopped
Fresh ginger, chopped
Sriracha and/or low-sodium soy sauce
Put oven on the high broil setting. Spray a baking dish with non-stick spray, add meat to dish and season with salt and pepper. Like things spicy? Add some chili flakes for some extra heat! Broil your choice of meat until it's fully cooked, flipping half way through to allow for even cooking. Once the meat is done, allow it to cool before slicing into thin strips.
Prepare lettuce by separating individual leaves from the head, washing and patting dry. Assemble wraps with meat, sliced vegetables of choice, sauces, ginger and chopped cilantro.
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