Quinoa + Black Bean Salad
This light and satisfying salad is a great make-ahead dish that will allow you spend more time enjoying your BBQ.
1 cup of quinoa, cooked
1 can of black beans, drained and rinsed
1 can of corn, drained and rinsed
1 cup of grape tomatoes, sliced
1 lime, juiced
1 tbsp of fresh cilantro, chopped
1 tsp of fresh garlic, chopped
½ tsp of cumin
2 tbsp of red wine vinegar
2 tbsp of olive oil
salt and pepper to taste
1 avocado, cubed
Combine all ingredients except the avocado, mixing well. Allow salad to rest in the fridge for 30 to allow the flavors to marinade. Mix in the avocado immediately prior to serving.
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